Banana Bread Chocolate Cookies
Thick, chewy peanut butter chocolate chip cookies made in one bowl with no chilling required soft centers and gooey chocolate in every bite.
Ingredients
Dry Ingredients:
- 1 1/2 cups 195g all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1/2 cup 112g unsalted butter, room temperature
- 1/2 cup 140g creamy peanut butter
- 1/2 cup 104g granulated sugar
- 1/2 cup 112g packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
Chocolate:
- 1 cup 169g semi-sweet chocolate chips (+ extra for topping)
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Whisk flour, baking soda, baking powder, and salt in a bowl.
- In a large bowl, cream butter, peanut butter, and both sugars until light and fluffy.
- Add egg and vanilla extract and mix until smooth.
- Add dry ingredients and mix until just combined (do not overmix).
- Fold in chocolate chips by hand.
- Scoop dough into 1.5 tablespoon balls and place on baking tray.
- Press extra chocolate chips on top for bakery-style look.
- Bake for 6–7 minutes until edges are set but centers are soft.
- Cool on tray for 5 minutes, then transfer to rack.